Cream, Fluid, Light (Coffee Cream or Table Cream) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cream, Fluid, Light (Coffee Cream or Table Cream), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 87% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655.9 IU | 13.1% | Top 30% | High |
Retinol | 178 mcg | |||
Retinol Activity Equivalent | 181 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 37 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin E | 0.55 mg | 1.8% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 0.06 mg | 0.28% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 16.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | Top 30% | High |
Iron | 0.04 mg | 0.22% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 80 mg | 8% | Mid 40% | Average |
Potassium | 122 mg | 3.5% | Bottom 30% | Low |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.01 mg | 0.4% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.05% | Bottom 10% | Very Low |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Fluoride | 3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Tryptophan | 38 mg | |||
Threonine | 122 mg | |||
Isoleucine | 163 mg | |||
Leucine | 264 mg | |||
Lysine | 214 mg | |||
Methionine | 68 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 130 mg | |||
Tyrosine | 130 mg | |||
Valine | 181 mg | |||
Arginine | 98 mg | |||
Histidine | 73 mg | |||
Alanine | 93 mg | |||
Aspartic Acid | 205 mg | |||
Glutamic Acid | 564.9 mg | |||
Glycine | 57 mg | |||
Proline | 262 mg | |||
Serine | 147 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 12 g | 60.1% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 281 mg | |||
Total Omega 6 Fatty Acids | 436.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.8 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 170
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 12 g 60.1%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 40 mg 1.7%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 2.7 g 5.4%
Vitamin A 13.1% Vitamin C 1.3%
Calcium 9.6% Iron 0.22%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 3 g | Carbs 4.3 g | Fat 11.5 g
Per 100g | Calories 136
Protein 1 g | Carbs 11.4 g | Fat 10 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g
Per 100g | Calories 208
Protein 2.4 g | Carbs 6.6 g | Fat 19.5 g
Per 100g | Calories 292
Protein 2.2 g | Carbs 2.96 g | Fat 30.9 g
Per 100g | Calories 201
Protein 5 g | Carbs 25.7 g | Fat 7.2 g
Per 100g | Calories 18
Protein 0.6 g | Carbs 4.1 g | Fat 0.1 g
Per 100g | Calories 16
Protein 0.68 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 17
Protein 0.67 g | Carbs 3.4 g | Fat 0.24 g
Per 100g | Calories 271
Protein 7.9 g | Carbs 63.4 g | Fat 0.72 g